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Zeng added that the consumers' demands have become more personalized and diversified. "They have higher requirements for high-quality and cost-effective products, which brings out huge opportunities for cross-border e-commerce industry."

Zhang Hemin, executive director of the China Conservation and Research Center for the Giant Panda in Wenchuan county, Sichuan, said pandas born overseas should have no problem with their new Chinese home, as the species has a marked ability to adapt to new environments.

Zhang Juncheng shows the letter of admission issued to him by Peking University. [Photo/Beijing News]

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Zhang Yingying, a 26-year-old visiting Chinese scholar at the University of Illinois who went missing on June 9, 2017, is pictured in an undated photo provided by the University of Illinois Police Department. [Photo/Agencies]

Zhang Jindong, chairman of Suning Holdings Group, a leading Chinese retailer, said that as China's reform and opening-up policies advance, private companies will gain the confidence and capability to create more economic and social value, as well as to support the country's ongoing consumption and industrial upgrade.

Zhang Jindong, Suning's chairman, said growing consumption in China is a reflection of economic success. The types of food people eat and the varieties of goods they use are diversifying. Their tastes have become more sophisticated. So, foods need to be tastier and exquisite. This new dynamic has dramatically transformed the whole retail industry in China.

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Zero Zero Robotics is far from the only company at the expo bringing more autonomy to drones. The booth next-door is devoted to Dobby, a small white drone can be folded and slipped into your pocket.

Zhang Jun, assistant minister of foreign affairs, made the remark on Friday after the United Nations Human Rights Council unanimously adopted the report submitted by China during the third round of the Universal Periodic Review.

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Zhang Xiaoping, head of the development and reform commission in Jinzhong city in the province, said many companies complained about the complicated and time-consuming procedures to get approval on projects.

Zhang found that unlike traditional cakes, which are greasy and overly sweet, the Patisserie Desir series is committed to a low-sugar production process, reducing sweetness by 30 percent. "As a result, this collection of cakes is simply sweet but not greasy," Zhang says.