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Outside the federal courthouse, a number of Asian American protesters showed up Monday morning when the trial went on, carrying banners with "HARVARD NO MORE RACIAL STEREOTYPING" and "Discrimination in the name of diversity is wrong".

Outside of a few startups, BYD will likely face few challengers in the near term in the US.

Over 240,000 workers comprise Toronto’s tech talent pool, a 51 percent increase since 2012, according to the report. The Canadian city is No. 1 when it comes to “brain gain” according to CBRE. In other words, tech workers educated in Toronto tend to stay there after graduating.

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Ouyeel reached 120 million tons in gross merchandise value in 2018, up 76 percent year-on-year.

Overseas business contributed nearly 30 percent to BOC group's profit and about 30 percent of its total assets. The net interest margin of this part of business increased by 13 basis points to 1.09 percent in 2017.

Outside the e-commerce center of once-impoverished Longnan, Gansu province, are rolling mountains that caused roads leading to the modern facility to zigzag.

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Outbound investment and imports have seen an uptick in recent years in the Chinese gold industry, as it has been actively seeking opportunities overseas.

Over the past five years, the country's civil aviation authorities invested nearly 10 billion yuan (.56 billion) in scientific research, technological development and educational endeavors. Fourteen key laboratories and research centers were set up during that same period, according to the Civil Aviation Administration.

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Over the last two-and-a-half years, a citizen service station in Shanghai's Hongkou district has developed to bring dining, entertainment, and community services together in one place that benefits residents in the community.

Our ‘secret sauce’ is: “Our community! We crowdsource the recipes to guarantee authenticity and bring awareness to this group of (mostly) immigrants who have honed the art of their traditional food for years. We give back a portion of the proceeds to the recipe curator and connect the customer to the person behind their recipe.”