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Live crabs are shipped daily to Beijing from Jiangyin, Jiangsu province, and Wang cleans them by placing them into cold water for four hours before he marinates them, still alive, in rice liquor for 24 hours.

Liu stressed that the Chinese investment is creating new jobs, generating green, low carbon growth and bringing economic prosperity and stability.

Local and foreign settlers seek to raise remote town's profile, Satarupa Bhattacharjya reports in Shangri La, Yunnan province.

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Looking for some weekend reading for the Fourth of July holiday? Here’s a look back at the top stories on GeekWire for June. As you’ll see, it was a busy, busy month.

Local governments were urged to start such renovation projects, according to the three-year plan set by the Government Work Report. Meanwhile, infrastructure should be completed along with the projects, and quality and safety must be ensured.

Locally fed Tibetan hogs are considered one of the best local specialties in Tibetan agricultural areas, and the specialty is being presented to medical workers in Hubei province who have been sacrificing themselves in the battle against the NCP outbreak over the past weeks.

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Looking ahead, the retailer will continue to expand its sales network and brand awareness while continuing to focus on consumer demands.

Look, if you’re working 120 hours a week, you’re also doing something wrong. That’s too much. It’s not sustainable. Maybe you can do that for a week or two, but that’s it. But if you’re working 60 hours a week, that’s completely sustainable for most people, and if you’re burned out by that, it’s not the number of hours. You’re doing something wrong. You need to figure out what it is, because you’re going to take that home and then your home life is going to be stressful. And then you’re bringing that back into the office, so it’s going to be a negative spiral. That spiral will also be a positive one as soon as you turn it around.

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Liushanmen began mass-producing semi-finished dishes for mid-and small-sized restaurant chains. "With tech-based innovation, we aim to provide our clients like restaurants with standardized food supplies. In the past, these could be afforded only by catering giants," Ha said.

Local residents and tourists from home and abroad applauded the reopening of the ancient tower.