When we visited, the manager, Jiao Na, showed us the noodle-making machine imported from Japan that produces every single noodle served there, and which is freshly made on the premises early each morning. These noodles contain no addictives, only a slight amount of salt is added, and they are boiled in only filtered water, with no other condiments, during preparation.
When the southern Chinese emigrated to surrounding Southeast Asia, they brought this portable, nutritious snack along on the journeys. It took root best in the Philippines where it became known as balut. Vietnam sells these as popular street food, too, and calls them trunk vit lon. In Thailand, Cambodia and Laos, they are also commonly eaten.
When compared with that in 2013, which stood at around 4 trillion yuan, the value in 2017 registered a 42 percent surge while the proportion of GDP rose from 7.27 percent.
When she arrived at the hospital's intensive care unit she had been relying on a ventilator to help her breath for three weeks, Li Jinhai, head of the medical team in charge of Yu's treatment, said.
When Zhang turned 50 this year, he began to worry more about his health.
When they set out to make their gin, Kit and Joseph were on a mission to capture the fission and fusion of the city's colliding cultures. The pair worked closely with local farmers and suppliers to understand the unique terroir of Hong Kong.
seo具体是什么
When the project started in 2013, we had very limited personnel and people wanting to make wills were standing in lines hundreds of meters long outside the branch's office. Some who did not know the center well even called the local government to lodge a complaint.
When you open his logbook and see the details of the treacherous trips he made over "The Hump", the pet name they gave to the eastern Himalayan mountain range, and who those trips were for, you'd realize how much what he did really meant to the people of the United States and China.
When asked about how he thinks Netflix will fare against a rumored Amazon set-top box, Hastings seemed non-plussed. For him, Netflix isn’t just competing against other streaming video services like Amazon. It’s also competing with other ways people can spend their leisure time at home, whether that’s watching television or surfing the web. Because of that focus, he thinks Netflix has a leg up on the competition.
When his restaurant was back on track at the end of 2018, Liu decided to sell up and leave. He set off on a six-month trip across the country to seek inspiration from Chinese cuisines.