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Taking note of recent global challenges, the ambassadors said the basic norms of international relations, such as the inviolability of sovereignty and territorial integrity of all countries and noninterference in their internal affairs, should be respected. Multilateralism should be put into practice.

Tang Hai, deputy head of the research institute at Chinese smartphone vendor Oppo, said R16 strengthens 5G's ability to serve industrial applications and improve its efficiency. Its improvements are chiefly mirrored in the industrial internet, connected cars and other industrial use scenarios.

Taylor also said it could be a "hopeful sign" with Mnuchin involved. The secretary likely will negotiate in good faith with his counterpart, Vice-Premier Liu, said Taylor.

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Tech companies need to do more to train women and people of color and students need to advocate for themselves, Rev. Jesse Jackson told University of Washington students Tuesday.

Taiwan companies can apply for business registration in the same way as their counterparts in Fujian do. Some significant and leading Taiwan companies and projects will be given priority of land use on the mainland. The province will explore direct settlement between the renminbi and New Taiwan dollar, according to the document.

Tang is also currently deputy secretary of the Gansu Provincial Committee of the Communist Party of China.

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Taking measures

Tam Yiu-chung, a member of the Standing Committee of the National People's Congress, said that the government is obligated, in the face of continual accusations overseas, to make clear that the arrests of criminal suspects are by no means "political prosecutions" for the sake of the rule of law.

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Tam said hospitals are already being forced to make the difficult decision to cancel certain elective surgeries and procedures, and the number of people with severe COVID-19 continues to rise, with a daily average of more than 1,400 people being treated in hospitals over the past week.

Teachers from the catering department of Harbin University of Commerce and experienced chefs in the province gave lessons in both theory and practice, including food safety, culinary culture, catering management and barbecue ingredients.