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“We offer delicious ready-to-eat breakfast, lunch, dinner, and snack options made fresh every day by our on-site chefs and favorite local kitchens and bakeries,” the FAQ says. “Our selection of grocery essentials ranges from staples like bread and milk to artisan cheeses and locally made chocolates. You’ll find well-known brands we love, plus special finds we’re excited to introduce to customers.”

“We do not know why this happened,” Toronto Police Chief Mark Saunders told reporters on Monday, adding that he would not speculate about the gunman’s motive. “It’s way too early to rule out anything.”

“We’ll use the same set of principles that have driven Amazon,” Bezos tweeted when he launched the initiative. “Most important among those will be genuine, intense customer obsession. The child will be the customer.”

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“We now today have over 7,000 custom skills that third party developers have built to enhance Alexa,” George said. “And we have a rich pipeline of Alexa voice service equipment that will be released over the coming months.”

“There are little surprises scattered throughout the architecture of our office buildings, everything from nooks to entire floors where Amazonians can leave their desks behind,” reads a company blog post from last year. “These are spots to re-focus, unwind, collaborate, meet friends for lunch, or get the benefit of a fresh vantage point.”

“They were so against me during my election run, and everybody said if you don’t have them, you can’t win,” he said. “Well, I won, and I will win again because we are doing well. We are not the fools anymore.”

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“Voice is the new UI,” Dave Isbitski, chief evangelist for Alexa and Echo, said at?the Consumer Electronics Show earlier this month. “At Amazon, we believe that there will be an Alexa?skill for everyone, for everything.”

“We hope that if this goes well, if customers love it, we’d love to do it in other places,” Cast said.

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“We are so excited about WeChat Pay and we want to get on WeChat and make our Chinese visitors feel at home,” said Anabeth Guthrie, chief of communications at the National Gallery of Art.

“Where you want to live and?where you want to work has got to have that critical mass of energy,” Royer said. “When you walk out of a hard day’s work and you want a cocktail, you want to have a great cocktail. You want to have it in a place that’s fun and inviting and where everybody wants to be.”