Guangdong is a top foreign trade province in China. Last year, it accounted for one-sixth of China-Latin America trade. Guangdong businesses invested around billion in Latin America in 2016, while investment the other way -- from Latin America to Guangdong -- reached .5 billion.
Gold reserves grew by 61 percent while those for tungsten rose 47.9 percent during the period.
Governor Tim Walz had declared a state emergency and ordered the National Guard activated, and President Donald Trump suggested in a tweet that looters would be shot. Twitter accused him of breaking its rules by "glorifying violence."
Governments should speed up implementation of the reform to ensure it will be finished by Oct 1, so that it can provide streamlined approval, better service and stronger supervision, according to State Councilor Wang Yong, who addressed the meeting.
Greenways have been transforming cities across the country. The figures from the Ministry of Housing and Urban-Rural Development show that a total of 56,000 kilometers of greenway had been developed in China by the end of 2018.
Great, in-depth story from The New York Times’ Claire Cain Miller on the enthusiasm in Silicon Valley. Her lead: “Let the rest of the country worry about a double-dip recession. Tech land, stretching from San Jose to San Francisco, is in a time warp, and times here are still flush.”
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Granted by the Ministry of Finance and the Ministry of Emergency Management (MEM) on Tuesday, a relief fund of 135 million yuan (about 19.5 million US dollars) has been allocated to landslide-hit areas together with 3,000 tents, 30,000 cotton-padded coats and quilts, and 15,000 folding beds.
Goldman Sachs plans to continually play a vital role in China, helping companies grow, facilitating the efficiency of the capital market and serving consumers in managing personal finances and wealth.
Growing up in a country where individualism and independence are highly valued, Angle does not view Confucianism as being at odds with those values.
Gu, who joined Yotsuba in 2013, says: "As a Japanese chef, you have to keep learning new things and create new dishes all the time, or you will be eliminated.