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石化行业仍需防范倒春寒

The work team members visited Abulitari's home and saw he had a flourishing fruit orchard and a beautiful grass field near his house. They suggested he run a guesthouse.

The woodland coverage rate in Xiongan will surpass 40 percent by 2030, more than double the national average, Liu Baoling, executive deputy director of the area's administrative committee, earlier said.

There are over 200,000 Filipinos working on the Chinese mainland, and in Hong Kong and Macao.

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Theft, robbery and fraud are the most common crimes, Chen said. Due to the development of the internet, fast and convenient communication channels, and the prevalence of mobile payment, crimes have undergone some major changes, becoming more cross-regional and professional, he said.

The “Buy it Now” buttons were noticed by several folks over the weekend. Pando’s Paul Carr called it “gross,” and one poster on Twitter called?the practices “shameless,” adding that “What gets me is that this isn’t about finding a sustainable business model for the Post, this is entirely about helping Amazon sales.”

The world's largest technology show draws tens of thousands of spectators every year. This year, over 175,000 industry professionals, including more than 61,000 from outside the US, have convened on the Las Vegas Strip to showcase their latest products.

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Themed "Science Literacy for a Shared and Better Future," the conference has over 1,000 participants, including representatives from 23 international science organizations and 58 national science organizations from 38 countries.

The world's largest supplier of rail transit equipment said its business revenue increased 3.82 percent to reach 219 billion yuan last year, mainly thanks to growing sales for railway equipment and urban rail transit products.

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There are plenty of things I’m happy to hand over to Amazon, rather than doing them myself. Recommending a movie? Sure. Keeping track of my shopping wish list? Absolutely. Automatically ordering detergent when I run out? I could warm up to it.

The youngest of the main styles of cookery in China, Shanghai cuisine - also known as benbang (local) cuisine - borrowed heavily from the regional flavors of Jiangsu and Zhejiang provinces before evolving into a branch known for its penchant for "thick oil and red sauce", resulting in dishes that are both robust and appetizing, if not slightly overpowering on occasion. According to Ma, in order to appeal to the greater market within metropolitan Shanghai, old recipes need to be updated for the modern palate.