The cooperation between the government and enterprises to build tourism projects in rural areas will create more job opportunities for villagers. At the same time, the projects will alleviate poverty to some extent, Lai said.
The country hit hardest hit by the pandemic has now confirmed 1,576,542 cases, the Baltimore-based university reported.
The construction of the first section of the China-Thailand high-speed railway started last week in the northeastern Thai province of Nakhon Ratchasima.
The country is aiming to lead the world in the research and development of AI, as well as its application in the healthcare, manufacturing and finance sectors. In November, the central government said it would build four national AI open innovation platforms by relying on Alibaba Group Holding Ltd in smart city technologies, Baidu Inc in self-driving technologies, Tencent Holdings Ltd in AI-enabled medical treatments, and iFlytek Co Ltd in voice-recognition technologies.
The country will also push for high-quality development of the sector with a focus on improving financial services and forestalling financial risks.
The country's air cargo traffic reached more than 3.55 million tons in the same period, a 6.4 percent year-on-year increase, said CAAC in its latest released statistics for the first half of 2018.
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The country will also resolutely deepen financial reforms including improving financial regulation coordination and shoring up weak links in supervision.
The country will push forward the reform of rural land expropriation system, adjust policies on industrial land use and optimize its land management mechanism.
The country has adopted multipronged measures to boost meat imports. COFCO Group, its biggest food trader by revenue, said last week it had agreed to buy 0 million of pork from European pork producer Danish Crown next year. China has also agreed to resume imports of Canadian beef and pork products, ending a five-month suspension.
The coronavirus outbreak is reshaping China's catering industry. More and more restaurant owners are finding their way through cost control, takeout service and digital marketing, and the coping strategies will sustain even after the epidemic wanes.