Luxury concierge clubs that deal with extravagant requests for their clients, including such things as the hiring of a private island in the Maldives and bidding for a -million sports car at a London auction, are quickly becoming indispensable among the Chinese elite.
Luohu district in Shenzhen, which used to be a poor village, is now a flourishing residential area with modern apartment buildings. [Photo by Luo Haiming/China Daily]
MOSCOW, Sept. 18 - China and Russia on Tuesday agreed to further explore new areas of investment cooperation and create a more favorable investment and business environment for both sides.
MANILA - A senior Philippine official has said that China's telecommunications giant Huawei is "not a security threat to the Philippines" and that his country will not ban the use of its equipment, local media reported on Thursday.
MNCs double down on their China play, while FDI rises as glad tidings dispel uncertainties
Lu died at age 89 in August. He had donated his life savings, valued at more than 8.8 million yuan (.15 million), to South China Agricultural University in Guangzhou, Guangdong province, to set up a special education fund for excellent young teachers and for students from poor families.
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MOSCOW -- The United States will file a formal notice of its withdrawal from the Intermediate-Range Nuclear Forces Treaty (INF Treaty) "in due course," US national security adviser John Bolton said here Tuesday.
MADRID - Visiting President Xi Jinping on Wednesday urged Spanish enterprises to make best use of the public platform of China International Import Expo (CIIE) to win more business opportunities and promote China-Spain economic and trade ties to a new height.
M0, the amount of cash in circulation, increased 4.3 percent year-on-year to 7.26 trillion yuan by the end of June, according to the PBOC.
MATS simultaneously immerses packaged food in pressurized hot water and heats with microwave energy at a frequency of 915 megahertz, eliminating pathogens and spoilage microorganisms in a matter of minutes. This patented process preserves the nutrients, color, texture and flavor of foods — while providing a shelf life equivalent to conventionally processed foods.